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"THE HERO'S START"
ENGLISH BREAKFAST Eggs your way, thick-cut bacon, mild pork sausage, sautéed mushrooms, grilled tomato, baked beans, and golden toast bread — hearty, classic, and legendary. |
₱550 |
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"THE WAKE-UP CALL"
EGGS BENEDICT Poached eggs and crispy bacon atop a toasted English muffin, draped in silky hollandaise and fresh arugula — rich, indulgent, and daringly balanced. |
₱475 |
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"THE BRIGHT SCENE"
FISH ESCABECHE Fried fish fillet in sweet and tangy escabeche with peppers, onions, and carrots, served over garlic rice with a sunny-side egg. Bright, zesty, and full of Filipino soul. |
₱535 |
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"THE CLASSIC CUT"
PORK ADOBO Tender pork belly braised in soy, vinegar, and garlic, served over garlic rice with a sunny-side egg. Savory, tangy, and rich, the ultimate Filipino comfort meal. |
₱395 |
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"THE MORNING AFTER"
CARNE FRITA Pan-seared soy-calamansi beef strips over garlic rice with a sunny-side egg and house sauce, bold, savory, and satisfyingly uplifting. |
₱350 |
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"THE GOLDEN HOUR"
CHICKEN CURRY Tender chicken in coconut curry with potatoes and carrots, served over garlic rice with a fried egg. Creamy, comforting, and full of soul. |
₱350 |
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"SUNRISE SIZZLE"
TOFU SISIG (V) Golden tofu mingles with sweet onions, fiery chilies, and a tangy citrus-spiced sauce. Bright, bold, and perfect for kickstarting a leisurely brunch. |
₱350 |
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"THE AUTEUR"
PROTAGONIST BEEF BURGER Seared beef patty with caramelized onions, melted cheddar, greens, and truffle aioli on a toasted brioche bun. Rich, indulgent, and deeply satisfying. |
₱630 |
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"THE SCENE STEALER"
CHICKEN SANDWICH Juicy grilled chicken, fresh lettuce, tomatoes, and house aioli on a toasted brioche bun. Every bite delivers that perfect balance of smoky, savory, and satisfying — a true showstopper for any appetite. |
₱520 |
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"THE SLOW BURN"
TUNA MELT Creamy tuna salad and melted cheddar on golden toast make a rich, irresistible sandwich served with fries. Warm, cheesy, and satisfying, with a slow-building flavor that lingers. |
₱465 |
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"THE SPOTLIGHT"
CREAMY NAPOLETANA LINGUINE WITH GRILLED CHICKEN Linguine in a rich blend of napoletana and cream sauce, topped with tender grilled chicken. Comforting, flavorful, and commanding center stage. |
₱395 |
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"CINEMATIC LAYERS"
BEEF LASAGNA WITH TOASTED BREAD Layered beef lasagna served with warm toasted bread. Deep, satisfying, and crafted with classic precision — comfort food at its finest frame. |
₱375 |
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"THE DIRECTOR'S CUT"
RIBEYE STEAK DUO Succulent 250 g ribeye steak with mashed potatoes, fries, and mixed vegetables. Served with mushroom and pepper sauce, a bold, premium performance on every plate. |
₱1900 |
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"THE MATINEE CATCH"
FISH & CHIPS Deep-fried fish with golden chips, served with mushy peas, lemon, vinegar, and tartare sauce. Classic, charming, and effortlessly satisfying. |
₱620 |
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"THE GREENLIGHT GRILLER"
CHIMICHURRI CHICKEN Pan-grilled chicken topped with vibrant chimichurri, served with tender baby potatoes and crisp string beans. Fresh, zesty, and bursting with flavor. |
₱550 |
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"THE FORGOTTEN CHAPTER"
PORK HUMBA Rich, slow-braised pork humba with caramelized pineapple, served with fried rice. Sweet, savory, nostalgic — an unforgettable twist on a Filipino favorite. |
₱495 |
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"THE FINAL BITE"
BROWNIE A LA MODE Warm, fudgy brownie topped with smooth vanilla ice cream. Classic, comforting, and undeniably satisfying. |
₱570 |
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"THE GOLDEN SCENE"
BANANA & JACKFRUIT FRITTERS Crisp caramelized fritters filled with sweet banana and jackfruit, drizzled with warm muscovado syrup. |
₱275 |
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"THE SWEET ENDING"
FROZEN LECHE FLAN Silky, ultra-creamy frozen leche flan that melts on the tongue. Rich, indulgent, and beautifully unforgettable. |
₱185 |
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"THE NOSTALGIC CUT"
SWEET MACARONI FRUIT SALAD Chilled, creamy macaroni studded with fruit and sweetness. A familiar favorite that brings back the best memories. |
₱185 |
