|
"THE HERO'S START"
ENGLISH BREAKFAST An egg your way, crispy streaky bacon, chicken sausage, sautéed mushrooms, grilled tomato, baked beans, and golden toasted bread — hearty, classic, and legendary. |
₱550 |
|
"THE WAKE-UP CALL"
EGGS BENEDICT Poached eggs and crispy bacon atop a toasted English muffin, draped in silky hollandaise and fresh arugula — rich, indulgent, and daringly balanced. |
₱495 |
|
"THE BRIGHT SCENE"
SMOKED BONELESS BANGUS Smoky, tender boneless bangus served with fragrant garlic rice, sunny-side egg, cucumber, and tomato—a comforting Filipino classic with a bright start and a satisfying finish. |
₱595 |
|
"THE CLASSIC CUT"
PORK ADOBO Tender pork belly braised in soy, vinegar, and garlic, served over garlic rice with a sunny-side egg. Savory, tangy, and rich, the ultimate Filipino comfort meal. |
₱395 |
|
"THE MORNING AFTER"
CARNE FRITA Pan-seared soy-calamansi beef strips over garlic rice with a sunny-side egg and house sauce, bold, savory, and satisfyingly uplifting. |
₱350 |
|
"THE GOLDEN HOUR"
CHICKEN CURRY Tender chicken in coconut curry with potatoes and carrots, served over garlic rice with a fried egg. Creamy, comforting, and full of soul. |
₱350 |
|
"SUNRISE SIZZLE"
TOFU SISIG (V) Golden tofu mingles with sweet onions, fiery chilies, and a tangy citrus-spiced sauce. Bright, bold, and perfect for kickstarting a leisurely brunch. |
₱350 |
|
"THE AUTEUR"
PROTAGONIST BEEF BURGER Seared beef patty with fresh onion , fresh greens, tomato chutney, cheddar, and truffle aioli on toasted brioche—rich, savory, and indulgent. |
₱630 |
|
"THE SCENE STEALER"
CHICKEN SANDWICH Creamy chicken spread with fresh lettuce, tomatoes, and house aioli on toasted sourdough, served with fries—savory, fresh, and satisfying.. |
₱520 |
|
"THE SLOW BURN"
TUNA MELT Creamy tuna salad with melted cheddar and mozzarella on golden toasted bread, served with fries—rich, cheesy, and irresistibly satisfying. |
₱465 |
|
"THE SPOTLIGHT"
CREAMY NAPOLETANA LINGUINE WITH CHICKEN Linguine in a rich blend of Napoletana and cream sauce, mixed with tender chicken. Comforting, flavorful, and commanding center stage. |
₱395 |
|
"CINEMATIC LAYERS"
BEEF LASAGNA WITH TOASTED BREAD Layered beef lasagna served with warm toasted bread. Deep, satisfying, and crafted with classic precision — comfort food at its finest. |
₱395 |
|
"THE DIRECTOR'S CUT"
RIBEYE STEAK DUO Succulent 250g ribeye steak with mashed potatoes, fries, and mixed vegetables. Served with mushroom and pepper sauce, a bold, premium performance on every plate. |
₱1,900 |
|
"THE MATINEE CATCH"
FISH & CHIPS Deep-fried fish with golden chips, served with mushy peas, spicy vinegarette, and tartare sauce. Classic, charming, and effortlessly satisfying. |
₱620 |
|
"THE FORGOTTEN CHAPTER"
PORK HUMBA Rich, slow-braised pork humba with caramelized pineapple, served with fried rice. Sweet, savory, nostalgic — an unforgettable twist on a Filipino favorite. |
₱585 |
|
"THE GREENLIGHT GRILLER"
CHIMICHURRI CHICKEN Pan-grilled chicken topped with vibrant chimichurri, served with tender baby potatoes and crisp string beans. Fresh, zesty, and bursting with flavor. |
₱550 |
|
"THE FINAL BITE"
BROWNIE A LA MODE Warm, fudgy brownie topped with smooth vanilla ice cream. Classic, comforting, and undeniably satisfying. |
₱570 |
|
"WORTH THE RISK"
BISCOFF MANGO FLOAT Layers of Biscoff, ripe mango, cream, and condensed milk— sweet, indulgent, and worth every bite. |
₱540 |
|
"THE GOLDEN SCENE"
BANANA TURON Crispy caramelized banana turon drizzled with warm peanut sauce and served with creamy vanilla ice cream. |
₱375 |
|
"THE SWEET ENDING"
FROZEN LECHE FLAN Silky, ultra-creamy frozen leche flan that melts on the tongue. Rich, indulgent, and beautifully unforgettable. |
₱220 |
Mon - Thu: 8:00 AM – 1:00 AM | Fri & Sat: 8:00 AM – 2:00 AM | Sun: 10:00 AM – 1:00 AM |
